Cafe Rue Orleans soul food - 1150 N College Ave,Fayetteville,AR,72703 in Fayetteville Iowa

Appetizers

Fried Artichoke Quarters

$

Creole Crab Cakes

$

Cajun Popcorn

fried crawfish with tomato tarter sauce

$

Boiled Shrimp

$

Buffalo Oyster Wings

6 fried oysters tossed in buffalo sauce with bleu cheese

$

Soups And Gumbos

Chicken & Andouille Gumbo

$

Crawfish Corn Bisque

$

Mumbo Gumbo

chef's choice specialty

$

Salads

Decatur Street Salad

lettuce mix with olive salad, parmesan cheese & italian dressing

$

Sauteed Or Fried Crawfish Salad

lettuce mix and louisiana-style, sauteed or fried crawfish

$

Sauteed Or Fried Shrimp Salad

lettuce mix and louisiana-style, sauteed or fried shrimp

$

Buffalo Shrimp Or Buffalo Chicken Salad

battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese

$

Muffaletta Salad

decatur salad w/provolone cheese, ham & genoa salami

$

Chicken & Blues

grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar

$

Fried Dinner Specialtoes

Bayou Boat

enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread

$

Individual Platters

choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side

$

Seafood Platter

5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side

$

Bourbon Street Strippers

strips of hand battered fried chicken breasts

$

Traditional New Orleans Sandwiches

Oyster Po' Boy

$

Shrimp Po' Boy

$

Catfish Po' Boy

$

Crawfish Po' Boy

$

Ham & Cheese Po' Boy

$

Bourbon Street Chicken Po' Boy

$

Muffaletta Sandwich

genoa salami, ham, provolone with a new orleans olive salad

$

Seafood Muffaletta

shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread

$

Orleans Specialties Of The House

Crawfish Etouffe

a true new orleans classic

$

Shrimp Or Crawfish Orleans

tomato cream sauce & artichoke hearts over rotini pasta

$

Bourbon Street Chicken

grilled with creole spices and served with jambalaya

$

Shrimp Ponchartrain

dressed in tasso cream sauce & served with herbs over rotini pasta

$

Catfish Tchoupitoulas (chop-i-too-lus)

catfish filet stuffed with crab cake, topped with seafood sauce

$

Catfish Cecile

catfish filet served on etouffe

$

Catfish Cecileeggplant Napolean

eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce

$

Red Beans & Rice

a traditional dish served with smoked sausage

$

New Orleans Barbeque Shrimp

peel & eat shrimp sautéed in butter, spices & beer

$

Crawfish Duo

plated with ½ crawfish etouffee & ½ fried crawfish tails

$

Beef Filet (8oz)

pan seared and seasoned with creole spices, served with jambalaya

$

Pasta Primavera

sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp

$

Cresent City Catfish

big easy low-carb sauteed catfish & seasonal veggies

$

Side Items

Red Beans & Rice

$

Jambalya

$

Baked "macaroni & Cheese

$

New Potatoes

$

Sauteed Seasonal Veggies

$

French Fries

$

Desserts

Beignets

three traditional new orleans donuts dusted in powdered sugar

$

White Chocolate Bread Pudding

a unique desserts made by our chef

$

Creme Brulee

cream based custard topped with carmelized sugar

$