with creamy crumbled blue cheese, red grapes and drizzled with honey
$
Cream Cheese and Herb Filled Mushroom Crowns
$
Pork Egg Rolls
served with thai sesame sauce
$
Fresh Salads
Apple, Walnut and Blue Cheese Salad
Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing
$
Bacon, Lettuce and Heirloom Tomato Salad
Tossed fresh greens with bacon crumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing
$
Classic Garden Salad
Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing
$
Soup
House Specialty Lobster Bisque
Creamy lobster bisque served with organic onion dill bread
$
Soup du Jour
$
Locally Raised USDA Choice Beef
12oz Rib-Eye
12 ounce of our juiciest, marbled and tender, cornfed certified black angus beef
$
16oz Rosemary Rib-Eye
16 ounce thick cut ribeye topped with a rosemary-butter compote
$
10oz New York Strip
10 ounce cut, classic sirloin flavor and taste
$
14oz Lime-Srirachi New York Strip
14 ounce thick cut New York Strip topped with our signature lime-srirachi sauce
$
Steak de Burgo
8 ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction
$
Bill of Fare
Tremont's Stuffed Chicken
smoked gouda cheese stuffed chicken breast wrapped with prosciutto finished with a sherry butter sauce
$
Bone-In Braised Lamb Shank
Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999
$
Catch of the Week
fresh fish that changes on a weekly basis depending on seasonal availability
$
North Atlantic Ocean Salmon
Delivered on ice weekly. Pan-roasted and finished with a fresh orange honey-ginger glaze
$
Line Caught Ahi Yellowfin Tuna
Seared to temperature - medium rare chef's choice. served with fresh spinach and a thai peanut sauce
$
Freshwater Canadian Walleye Amandine
Delicious mild and moist fish sauteed to golden color, a local favorite
$
Mussels with Toasted Baguette Slices
In white wine, shallots and garlic sauce served over linguini
$
Combo Del Mar
Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic sauce
$
Neptune Pasta
Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning
$
Sicilian Mussels with Pasta
a bed of linguini with a generous portion os steamed mussels and sauteed tomatoes and onion with crushed red pepper topped with a white wine/olive oil and herb sauce
$
Blue Cheese Pasta with Grilled Chicken
Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta
$
Wine
White Wines
Chardonnay
$
Pinot Grigio
$
Riesling
$
Sauvignon Blanc
$
Moscato D'Asti
$
Sparkling Wines
$
Red Wines
Merlot
$
Cabernet Sauvignon
$
Zinfandel
$
Malbec
$
Shiraz
$
Pinot Noir
$
Sangiovese
$
Cotes du Rhone
$
Port
$
Morning Menu
Eye Openers
Orange Juice or Tomato Juice
$
Chai Tea
Elephant Vanilla or Tiger Spice
$
Fresh Roasted Gourmet Coffees, Espresso, Lattes, Cappuccinos and Assorted Hot Teas
$
Eggspress Yourself
Breakfast Burrito
Two Scrambled eggs, cheese sauteed peppers and chorizo sausage in a flour tortilla with salsa and sour cream
$
Three Egg Scram and Ham
Three eggs with diced ham served with breakfast potatoes and toast or English muffin
$
Country Fried Steak and Eggs
Smothered with creamy pepper gravy served with cooked to order eggs, breakfast potatoes and toast or english muffin
$
Poached Eggs on English Muffin
Two eggs atop toasted English muffins and breakfast potatoes
$
AwesOmeLettes
H, B & C
Diced ham, chopped bacon and american cheese
$
Greek Omelet
Feta cheese, Fresh spinach and chopped red peppers
$
The iowa Farmer
Bacon, sausage, onions, green peppers, cheddar cheese and pepper cheese
$
Cheese Omelet
Three farm fresh eggs with your choice of the following cheeses: cheddar, american, monterey jack, hot pepper or swiss
$
Flat-Top Fare
Thick-Cut French Toast
Two thick slices of french toat served with creamy butter and warm maple syrup with bacon or sausage
$
Fluffy Buttermilk Pancakes
Triple stack with bacon or sausage
$
Soups and Salads
Chicken, Tuna, Egg or Olive Walnut Salad
On a bed of lettuce and served with an herb muffin or crackers
$
Chef Salad
Ham, smoked turkey, cheddar, swiss and provolone cheese with a hard-boiled egg on top. With your choice of dressing
$
Greek Salad
Fresh salad greens, bell peppers, kalamata olives, chopped tomatoes, cucumbers and feta cheese with balsamic vinaigrette dressing
$
Grilled Chicken Breast Salad
Crispy romaine lettuce with your choice of dressing accompanied with tender chicken breast making a perfect light meal
$
Deli Sandwiches
Cap Anson on Marble Rye
Ham, turkey, bacon, lettuce, tomato, cheddar and swiss cheese with thousand island dressing
$
Apple Smack
Smoked turkey, sliced granny smith apples, provolone, cheddar cheese and apple butter on sour dough bread
$
BLC&T
Bacon, lettuce, cucumber, tomato and hot pepper cheese served on a croissant
$
Egg Salad
Fresh cooked eggs, celery, onion, dijon mustard and mayonnaise with our special seasonings
$
Smoked Turkey, Country Ham or a Combination
Served wit mayo, dijon mustard, peppers, cucumbers, and lettuce with your choice of cheese
$
Bread Choices
Marble rye, potato, sourdough and croissant
$
Cheese Choices
Cheddar, swiss, provolone and hot pepper
$
Favorites
Grilled Chicken Breast Sandwich
With pesto mayonnaise on toasted grain bread and topped with roasted red peppers and smoked provolone cheese
$
Cajun Chicken Tortilla Wrap
Sliced chicken breast with lettuce, pico de gallo sauce wrapped in a flour tortilla and served wit your choice or side
$
Muffeletta
Generous genoa salami, ham, rovolone cheese and giardiniera (italian relish with marinated diced crisp veggies, garlic and herbs) with your choice of side
$
BBQ Beef Brisket Sandwich
Midwest finest beef brisket stacked on a gourmet hoagie roll
$
Deep Fried Shrimp in the Basket
Crispy shrimp served with fries
$
Pasta Tosses
Chef's Deep Dish Lasagna
House recipe of pasta, cheeses and meat sauce
$
Chicken Parmesan
Served over linguine
$
Baked Ziti
ziti noodles, five cheeses and tomato meat sauce baked and served hot from the oven
$
Shrimp or Chicken Penne
With tomato, olives, fresh spinach, garlic and extra virgin olive oil
$
Linguine Carbonara
Silky white sauce with parmesan cheese, bacon, red pepper flakes added for a bit of spiciness
$
Linguine and pesto
Mushrooms, peppers, olives and tomatoes
$
Steak Burgers
Tremont Garden Burger
Salt and pepper seeded bun and 100% chopped beef steak with lettuce, tomato, pickles and onions
$
Swiss and Mushroom Burger
with lettuce, tomato, pickles and onions
$
Bobcat Burger
Blue cheese, Red onions, pickle and lettuce
$
Bacon Cheddar Burger
with lettuce, tomato, pickle and onions
$
Island Burger
Thousand island dressing, lettuce, tomato, pickle and onion
$
Greek Burger
feta cheese, fresh spinach and red pepper slice
$
Chicago Burger
relish, onion, ketchup, mustard and hot peppers on a poppy seed and roasted onion bun
$
Pepper Burger
roasted red peppers, pepper Jack cheese, lettuce, tomato, pickles and onions
$
BBQ Burger
Monterey Jack cheese, BBQ sauce with lettuce and an onion slice
$
Gourmet Coffees & Beverages
Iced Tea, Soda & Lemonade
Regular or raspberry tea, coke and pepsi products
$
Coffees of the Day
$
Espresso
$
Cafe Latte
$
Cafe au Lait
$
Chai Tea
$
Italian Soda
$
Iced Mocha
$
Assorted Hot Teas
$
Cappuccino
$
Cafe Mocha
$
Americana
$
Hot Chocolate
$
Iced Cappuccino
$
Steamer
$
Daily Specials
Monday - Country Fried Steak
with mashed potatoes and gravy and green beans
$
Tuesday - Chicken and Noodles
served over creamy mashed potatoes
$
Wednesday - Homemade Old Fashioned Meatloaf
with mashed potatoes, gravy and green beans
$
Thursday - Freshly Made Chef's Lasagna
with small salad and garlic bread
$
Friday - Fish and Chips
deep fried battered with french fries and coleslaw cup
$
Saturday - Grilled Tremont Reuben
with french fries, sweet potato fries for gourmet chips
