our famous recipe! made with real snow crab and served with homemade chipotle dipping sauce. (the flying horse chef recommendations.)
$9.99
Chilled Gulf Shrimp
four jumbo prawns elegantly served with a tangy cocktail sauce.
$7.99
Calamari
hand-breaded and fried calamari rings and torpedoes, perfect for dipping in our garlic tartar and saffron tomato sauces.
$7.99
Bruschetta
two lengthy pieces of french bread layered with garlic, tomato, red onion, basil, parmesan and olive oil. toasted to perfection.
$6.99
Beef Tips
exceptionally tender, lightly breaded and golden-fried bite size beef tips with sauteed button mushrooms and spicy dijon-horseradish dipping sauce.
$7.99
Asian Satay Skewers
nicely spicy. two skewers of your choice - marinated beef or chicken. can't decide? try one of each. served with a kicky bangkok peanut sauce.
$8.99
Red Pepper Hummus And Pita
a staff favorite! luscious roasted red bell pepper hummus served with grilled pita wedges. (the flying horse chef recommendations.)
$5.99
Soups
French Onion
delicious hints of red wine and cream sherry grace this delectable classic. served with toasted croutons and melted provolone cheese. (the flying horse chef recommendations.)
$5.99
Tomato Basil
homemade from fresh crushed beefsteak tomatoes, this sweet and tangy soup with a rich cream base is comfort food with a flair. served with a dollop of sour cream.
$5.99
Chef's Soup Of The Day
made fresh daily.
$5.99
Salads
Iceberg Wedge
a wedge of crisp iceberg lettuce nicely covered in our own buttermilk and blue cheese dressing, topped with diced tomatoes, green onion and crumbled smoked bacon.
$5.99
Caesar Salad
fresh hearts of romaine served with anchovy, grated parmesan and toasted garlic croutons.
$5.99
Asian Salad
delicate baby spinach tossed with our spicy bangkok peanut dressing and highlighted with toasted almonds, mandarin orange and crisp bacon.
$7.99
Caprese Salad
alternating slices of thick beefsteak tomato and fresh mozzarella drizzled with our very own homemade curry poppy seed dressing.
$6.99
Entrees
Tenderloin Steak Sandwich
grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce
$13.99
Chopped Steak With Shiitake Mushrooms
ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking.
$13.99
A La Carte
Fresh Seasonal Vegetables
a colorful, tasty mix of cauliflower, broccoli, baby carrots and mushrooms served al dente.
$
Baked Potato
piping hot, served with your choice of sour cream, butter, chives or bacon.
$
Wild Rice Blend
highlighted with roasted sliced almonds.
$
Sauteed Onion And Shiitake Mushrooms
freshly sliced and sauteed onions and shiitake mushrooms add a special flavor, especially with our choice steaks.
$
Twice Baked Potato
baked and blended with three cheeses, chives and bacon crumbles, and then baked again.
$
Rum Sweet Potatoes
creamy mashed sweet potatoes enhanced with brown sugar, dark rum, butter and pecans. (the flying horse chef recommendations.)
$
Garlic Mashed Potatoes
smooth, melt-in-your-mouth potatoes made with fresh garlic and cream.
$
Fresh Fish & Seafood
Grilled Atlantic Salmon
a flaky grilled salmon steak served with key-lime garlic butter on sauteed baby spinach.
$21.99
Grilled Swordfish
a thick cut of swordfish, grilled and served with our flavorful avocado butter.
$23.99
Seared Sesame Tuna
seared and sesame crusted on the outside and served with a wasabi cream sauce and ginger. our chef recommends requesting your tuna be served rare for the ultimate taste
$22.99
Walleye Pike
a favorite. our melt-in-your-mouth canadian walleye pike is lightly breaded and sauteed with white wine, capers and lemon butter. (the flying horse chef recommendations.)
$24.99
Cioppino
a luscious combination of clams, mussels, scallops, shrimp and cod served together in a red saffron tomato sauce. (the flying horse chef recommendations.)
$24.99
Steaks & Ribs
Petite Filet Of Tenderloin 6 Oz.
$23.99
Filet Of Tenderloin 8 Oz.
$25.99
Ribeye Steak 12 Oz.
(the flying horse chef recommendations.)
$24.99
Newyork Steak 16 Oz.
$26.99
Porterhouse Steak 22 Oz.
$29.99
Tenderloin Steak Sandwich
grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce.
$13.99
Baby Back Ribs
your choice of a full or half rack slow-roasted baby back ribs smothered in our homemade mesquite jack daniel's barbecue sauce.
$19.99
Braised Boneless Short Ribs In Demi-glace
a choice cut of beef short ribs slowly marinated and simmered in a veal demi-glace. (the flying horse chef recommendations.)
$23.99
Chopped Steak With Shiitake Mushrooms
ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking.
$13.99
Other Favorites
Pork Tenderloin Medallions
a local specialty - tender iowa pork overlaid with caramelized wisconsin apples. (the flying horse chef recommendations.)
$15.99
Roast Duck In Cranberry Glaze
fall-off-the-bone tender, our duck is roasted and marinated in its own natural juices. served glazed with a rich cranberry sauce.
$27.99
Shrimp And Scallop Spinach Fettuccine
sauteed shrimp and scallops served on a bed of spinach fettuccine, complemented with a white wine and sherry cream sauce made with butter, heavy cream and ricotta and parmesan cheeses.
$19.99
Pasta With Sausage And Peppers
the perfect blend of sweet italian sausage, parmesan cheese, red onion, red and green peppers and saffron tomato sauce mixed with shell pasta.
$15.99
Stuffed Chicken Breast
baked chicken breast, rolled and filled with sauteed spinach, sweet italian sausage, and swiss cheese. served with a rosemary cream sauce.
$15.99
Braised Lamb Shank With Demi-glace
fork-tender roasted lamb simmered to perfection in its own natural lamb glace.
