Le Figaro french - 1708 2nd Ave,Rock Island,IL,61201 in Rock Island Iowa

Hors D'oeuvres

Bastilla

moroccan pastry stuffed with chicken and almonds

$

Coquilles St. Jacques

scallops in creamy white wine sauce

$

Champignons Farcis

mushrooms stuffed with spinach and topped with cheese

$

Curs De Palmier Au Gratin

hearts of palm covered with creamy sauce and cheese

$

Curs Dartichauts Farcies

artichoke hearts stuffed with seafood and topped with cheese

$

Cocktail De Crevettes

shrimp cocktail

$

Escargots De Bourgogne

snails in garlic butter

$

Soupes - Salades

Bisque Dhomard

lobster bisque

$

Soupe a L'ail

garlic soup

$

Soupe a Loignon

french onion soup

$

Soupe Du Jour

soup of the day

$

Salade Aux Epinards

fresh spinach salad

$

Salade De Curs De Palmier

hearts of palm salad

$

Caesar Salad

$

Viandes

Filet Mignon Bearnaise

filet mignon with bearnaise sauce

$

Filet Mignon Au Poivres Et Cognac

filet mignon smothered with cracked black pepper and topped with cognac sauce

$

Filet Mignon Aux Trois Sauces

sliced filet mignon with bearnaise, peppercorn and portobello mushroom sauce

$

Escalopes De Veau Oscar

veal medallions with seafood, asparagus and bearnaise sauce

$

Escalopes De Veau Aux Champignons - Portobello

veal medallions with creamy portobello mushroom sauce

$

Tournedos De Porc Aux Prunes

pork medallions with plum sauce.

$

Entrecote - Cafe De Paris

new york strip with herb butter (pictured)

$

Tournedos De Porc Aux Trois Sauces

pork medallions with bearnaise, peppercorn, and portobello mushroom sauce

$

Poissons

Shrimp And Scallops Newburg

shrimp with scallops sauteed in butter and newburg sauce

$

Tilapia - Grenobloise

tilapia with lemon caper butter sauce

$

Tilapia Au Champagne

tilapia with creamy champagne sauce

$

Cuisses De Grenouilles Provencale

frog legs with provencale sauce

$

Vegetarien

Pates Aux Champignons Portobello

pasta with creamy portobello mushroom sauce and assorted vegetables

$

Specialites Maison

Chateaubriand "jardiniere" Pour Deux

filet mignon carved tableside for two

$

Carre Dagneau "figaro" Pour Deux

chef rachids rack of lamb carved tableside for two (pictured)

$

Dover Sole "meuniere

imported dover sole with lemon butter sauce

$

Dover Sole "grillee"

imported dover sole charbroiled with bearnaise sauce

$

Volailles

Supremes De Volaille Bearnaise

marinated chicken breast, charbroiled with bearnaise sauce

$

Supremes De Volaille Aux Champignons Portobello

chicken breast with creamy portobello mushroom sauce

$

Supremes De Volaille Aux Champagne

chicken breast with creamy champagne sauce

$

Supremes De Volaille Aux Capres

chicken breast with creamy lemon caper sauce.

$

Canard a Lorange Ou Aux Framboises

duck breast with orange or raspberry sauce

$

Desserts

Creme Brulee

$

Tarts

$

Sorbets

$